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Microbiotic Carrot Cake Bites

Microbiotic Carrot Cake Bites

Microbiotic Carrot Cake Bites

Makes 8-10

 

Ingredients:

  • 60 ml buckwheat
  • 180 ml water
  • 50 g oatmeal/oats
  • 25 g unsweetened coconut flakes
  • 1 medium carrot, shredded
  • Zest from 1 mandarin
  • 1 tsp cinnamon
  • 1-2 tbsp raw honey (depending on how sweet you want it!)
  • Unsweetened desiccated coconut
  • Udo's Choice Super 8 Immune capsules

 

Method:

  1. In a saucepan, add the water and bring to boil, add in the buckwheat and cook for 10 minutes until all water is absorbed. Leave to cool off.
  2. In a food processor add in the oats and mix until fine.
  3. Add in the coconut flakes and mix until fine.
  4. Add the rest of the ingredients except the desiccated coconut and mix until you get a dough.
  5. Gentle tip in the contents of the Super 8 Immune capsules
  6. Use a tablespoon shape the dough into balls and roll in desiccated coconut.
  7. Store in the fridge for up to one week - they are unlikely to last that long!