Courtesy of Maggie Lynch IINH
Compound or flavoured butter is a culinary gem that every home cook and chef should have in their arsenal. This simple yet deliciously flavourful ingredient can transform dishes with minimal effort.
Just slice off a portion to baste meat or fish, melt over vegetables, add to mashed potatoes, or stir it into pasta or rice or for an instant gourmet upgrade.
Ingredients
- 200g soft butter
- 1 tbsp Udo’s Choice Ultimate Oil Blend
- 2 tsp garlic, finely chopped
- 1 tsp fresh rosemary, finely chopped
Method
1. Gently mix butter, Udo’s Choice, garlic and rosemary in a bowl and cream until smooth.
2. Spoon the mixture onto parchment and roll smoothly into a sausage shape. Wrap in cling film and refrigerate or freeze.