Ingredients

• 320g Tomatoes, cut into 2 inch pieces
• 450g Red bell peppers, cut into 2 inch pieces
• 1/2 Large Spanish onion, cut into 1 inch pieces
• 480ml Chicken or vegetable broth
• 60ml Ultimate Oil Blend
• Sea salt and Black Pepper to taste

Method

1. Preheat oven to 375F / 190C / Gas Mark 5. 
2. Line 2 baking sheets with parchment paper and place tomatoes, peppers, and onions on sheets. 
3. Roast vegetables until soft and browned along edges (approx 45 mins). 
4. In batches, blend with the hot broth until smooth. 
5. Reheat to serving temperature if necessary.
6. To serve: stir in the Ultimate Oil Blend and season to taste.