Courtesy Maggie Lynch, IINH
Serves 1
Ingredients
- 125g ricotta, full fat (1 small tub)
- 1 tsp Udo’s Choice Ultimate Oil + extra to drizzle
- 1/8 tsp garlic, finely grated
- 1/8 tsp lemon zest, finely grated
- Himalayan salt and freshly ground black pepper to season
- 1 thick slice sourdough bread
- Olive oil, to drizzle
- ½ avocado, thinly sliced
- 1 small radish, thinly sliced
- Microgreens and/or herby leaves to garnish
- Edible flowers to garnish
- ½ tsp zaatar
Method
- Combine the ricotta, Udos Choice Ultimate Oil Blend, garlic, lemon zest and seasoning in a small bowl and mix well. Set aside until ready to assemble the sourdough.
- Heat a chargrill plate or barbecue until hot. Place sourdough slice directly on the heated pan, chargrill until golden and toasted on both sides. Remove from pan and drizzle one side with olive oil.
- To assemble: Top the grilled sourdough with lashings of ricotta followed by the avocado. Arrange the radish, microgreens, herbs and edible flowers on top. Sprinkle with the zaatar and top with a small drizzle of Udo’s Choice ultimate oil.
Maggie’s Tip: Zaatar is a fragrant Middle Eastern spice mix that will instantly add a savoury spice to any dish. Purchase in Middle Eastern shop or herb section of supermarket.