These homemade Bounty-style bars are rich, chocolatey and packed with coconut flavour. Made with simple ingredients and Udo's Choice Ultimate Oil Blend, they're an easy no-bake treat perfect for satisfying sweet cravings.
PREPERATION TIME
15 minutes
SERVING SIZE
8 Portions
INGREDIENTS
Coconut Filling
2 cups desiccated coconut
3 tbsp Udo's Choice Ultimate Oil Blend
3 tbsp maple syrup or honey
2 tbsp coconut cream
1 tsp vanilla extract
Chocolate Coating
150g dark chocolate (70% cocoa recommended)
METHOD
Line a small tray or container with baking paper.
In a bowl, combine the desiccated coconut, Udo's Choice Ultimate Oil Blend, maple syrup, coconut cream and vanilla extract until the mixture holds together.
Shape into 8 small bars and place onto the lined tray.
Freeze for 20–30 minutes until firm.
Melt the dark chocolate gently in a heatproof bowl over simmering water or in short microwave bursts.
Allow the chocolate to cool slightly before dipping each coconut bar until fully coated.
Place back onto the lined tray and sprinkle with optional toppings.
Refrigerate until the chocolate has set.
Important Recipe Note
For best results, keep the Udo's Choice Ultimate Oil Blend in the coconut filling rather than heating it to help preserve the delicate Omega 3 & 6 fats.
Rich, chocolatey and packed with coconut flavour, these homemade Bounty bars are the perfect treat for satisfying your sweet tooth.